Who doesn't love a good medium-rare steak? We employ our sous-vide machine to make the perfect steak, sealing it with aromatic herbs and garlic before cooking it in its own juices. As soon as you try this method, you won't want to cook steak any other way.
When we tested this recipe, we made two steaks: one we cooked for one hour and the other for two. Since the temperature cannot exceed 129 degrees, you don't have to worry about the steak overcooking, and the flavors of the aromatics will infuse the meat. If you're in a pinch, however, the one-hour steak is still incredible and miles above your average steak. 600L Vacuum Meat Tumbler
To learn more, read "TT Culinary Institute: Sous Vide."
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